Certifications
Product Instructions
Directions For Easy Spreading Frosting:
Frosts a 13x9" cake or brownies, two 8" or 9" layers (use 2 containers for thicker coverage), or up to 24 cupcakes.
Store unopened can at room temperature, not over 80°F.
• Stir frosting before using (cold frosting is difficult to spread).
• Cool cake completely. Brush off loose crumbs before frosting.
• Cover and refrigerate leftover frosting for up to 30 days.
Storage
Store unopened can at room temperature, not over 80°F.
Cover and refrigerate leftover frosting for up to 30 days.