Certifications
Product Instructions
Cooking Instruction - Cook From Thaw
SEASON TO TASTE. SAUTE, BROIL OR BAKE FOR 5-6 MINUTES AND SCALLOPS ARE OPAQUE IN THE CENTER. DO NOT OVERCOOK.
Storage Instructions
DO NOT REFREEZE
KEEP FROZEN
PERISHABLE
Thawing Instructions
REMOVE FROZEN SCALLOPS FROM PACKAGING AND PLACE IN A COVERED CONTAINER IN THE REFRIGERATOR OVERNIGHT. DRAIN EXCESS WATER WHEN THAWED.