Home Menu, Cooking Sauce, Chicken Lettuce Wraps

WHAT YOU'LL NEED:

1 pound ground chicken

1/2 cup chopped onion

1/2 cup chopped shiitake mushrooms

1 can (8 oz) water chestnuts, drained, chopped

2 scallions, thinly sliced

Iceberg lettuce leaves

1 pouch P.F. Chang's® Home Menu Chicken Lettuce Wrap Sauce

COOKING INSTRUCTIONS:

1. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook ground chicken until crumbled and browned, 2 to 3 minutes.

2. Add onions and mushrooms to pan and saute until softened, about 1 minute. Stir Sauce into skillet and cook until sauce thickens, 4 to 5 minutes.

3. Stir in water chestnuts and cook 1 minute. Remove from heat, garnish with scallions and serve in lettuce leaves.

Just Add Chicken & Veggies