Banquet

Meal, Salisbury Steak Meal

NET WT 8 OZ (227 g)

031000007454

USDAGMO Certification

Cheese Culture

Cheese culture is a bacterial culture that is required to make a wide variety of cheese products. The bacteria primarily feed on lactose and convert it to lactic acid and many flavors distinctive to cheese.

Ingredient descriptions have been provided by Banquet