Epic Cake Kit, Cocoa Pebbles

YOU WILL NEED:

1 cup water

3 large eggs

1/2 cup vegetable oil

DO NOT EAT RAW BATTER.

HIGH ALTITUDE (OVER 3,500 FT.): Preheat oven to 350°F. Prep, bake, assemble and decorate as directed.

PAN SIZE 8" rounds BAKE TIME 24-28 min

PAN SIZE 9" rounds BAKE TIME 20-24 min

PAN SIZE 24 cupcakes BAKE TIME 16-19 min

1. Prep

PREHEAT oven to 350°F.

SPRAY two round pans with PAM® Baking Spray. Use paper liners for cupcakes WHISK TOGETHER cake mix, water, eggs and vegetable oil in large bowl until well blended. POUR batter evenly into pans.

2. Bake

BAKE cakes on rack in center of oven according to chart, until toothpick inserted in center comes out clean.

COOL in pan on wire rack 15 minutes. Remove layers from pans and cool completely.

3. Assemble

PLACE one cooled layer on serving plate.

FROST top of first layer with half of the frosting.*

4. Decorate

STACK second cake layer on top of frosted layer.

FROST top of cake with remaining frosting.

DECORATE top of cake with Cocoa PEBBLES™. Cut and enjoy!

*If desired, half of the Cocoa PEBBLES™ can be sprinkled on the first layer of frosting before topping with the second cake layer.