Keep frozen until ready to use.
Do not refreeze if completely thawed.
Refrigerate unopened pie for up to 3 days if thawed.
Quick Microwave Thaw:
1. REMOVE plastic lid from pie.
2. MICROWAVE on HIGH 10 seconds and SERVE.
Room Temperature Thaw:
1. THAW covered pie at room temperature 20 to 30 minutes.
2. REMOVE plastic lid from pie and SERVE or place in refrigerator immediately until ready to eat.
Refrigerator Thaw:
1. THAW covered pie in refrigerator 30 to 45 minutes.
2. REMOVE plastic lid from pie and SERVE.
KEEP FROZEN