Gluten Free Covered Pretzels, Yogurt Flavored

NET WT 5.5 OZ (156g)



Leavening, often called a leavening agent, is a term for any number of substances in a dough or batter that creates carbon dioxide bubbles that lighten the finished product. These can include everything from yeast to baking soda, to whipping egg whites, to steam, and more. 

Ingredient descriptions have been provided by Glutino