Certifications
Product Instructions
Preparation Instructions
BRING 4 QUARTS OF WATER TO A ROLLING BOIL FOR EACH POUND OF PASTA; SALT TO TASTE, IF DESIRED. ADD PASTA AND RETURN TO A BOIL, STIRRING OCCASIONALLY. BOIL UNCOVERED 3 TO 4 MINUTES OR UNTIL DESIRED TENDERNESS. REMOVE FROM HEAT; DRAIN.
Storage Instructions
STORE IN A COOL, DRY PLACE