Power Bowls, Spicy Beef Teriyaki

Beef is the culinary name for meat from cattle. Seasoned beef has had herbs and/or spices added to it. Braising is a cooking method that typically uses larger cuts of meat and slowly cooks the product in an amount of liquid that does not completely cover the meat. It is a combination of dry and wet heat cooking. This longer cooking time allows for moist, tender products.