Steel Cut Oats, Quick Cook

1. ADD 3/4 CUP OF BOILING WATER TO 1/4 CUP QUICK COOK STEEL CUTS OATS IN A DEEP MICROWAVE-SAFE DISH (LEAVING ROOM FOR THE OATS TO EXPAND DURING COOKING). 2. COOK ON HIGH FOR 3 MINUTES, STIR AND COOK FOR AN ADDITIONAL 2-3 MINUTES. 3. REMOVE FROM MICROWAVE AND ALLOW TO STAND FOR 1 MINUTE BEFORE SERVING. SINCE MICROWAVE OVENS VARY IN POWER, YOU MAY NEED TO ADJUST YOUR COOKING TIME.

1. BRING WATER (OR MILK) AND SALT TO BOIL. STIR IN OATS. 2. REDUCE HEAT TO LOW. SIMMER UNCOVERED FOR 5 TO 7 MINUTES, STIRRING REGULARLY. 3. REMOVE FROM HEAT AND LET STAND FOR 1 MINUTE BEFORE SERVING.

STOVE TOP - SERVINGS 1 WATER (OR MILK)* 3/4 CUP OATS 1/4 CUP SERVINGS 2 WATER (OR MILK)* 1-1/2 CUPS OATS 1/2 CUP SERVINGS 4 WATER (OR MILK)* 3 CUPS OATS 1 CUP *FOR THICKER OATMEAL, USE LESS WATER. FOR THINNER OATMEAL, USE MORE WATER.