Classic Dinner, Fish Sticks With Mac And Cheese

Propylene Glycol Esters Of Fatty Acids is an ingredient that is added to foods such as whipped toppings and batters to help emulsify and stabilize the product. Mono and diglycerides are emulsifiers that are naturally present in seed oils. They can also be produced from other oils/fats and are mostly used in food to keep oils from separating out of the product.