The Rustik Oven

Hearty Grains & Seeds Bread

NET WT 1 LB (454g)

073132031136

Product Instructions

Bread Making Process

1 THE RUSTIK OVEN INGREDIENTS ARE MIXED TOGETHER INTO A DOUGH AND KNEADED SLOWLY. 2.THE DOUGH RESTS THEN IS SHAPED INTO ROUND LOAVES. 3. THE SLOW BAKED PROCESS PROVIDES A FIRM CRUST. 4. ALLOWED TO REST THEN SLICED. ENJOY!

Quality Statement

Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package. We are committed to providing you with quality products and welcome your questions and comments.

Recipe - Bacon, Asparagus, Feta Toast

INGREDIENTS: 4 SLICES OF THE RUSTIK OVEN HEARTY GRAINS & SEEDS BREAD 8 SLICES OF THICK CUT BACON 1/2 C ASPARAGUS 1/4 C CRUMBLED FETA CHEESE DIRECTIONS: IN A NON-STICK SKILLET, FULLY COOK BACON. REMOVE FROM PAN AND CRUMBLE SLICE ASPARAGUS AND COOK IN BOILING WATER FOR 1 MINUTE TOAST THE BREAD TO A LIGHT BROWN, NOT A DARK BROWN ON TOP OF TOAST ADD BACON, ASPARAGUS AND FETA CHEESE