Seasoning Mix, Chili

ALL YOU NEED 1 PACKAGE SIGNATURE SELECT CHILI SEASONING MIX 1 LB. GROUND BEEF OR TURKEY 2 (8 OZ.) CANS TOMATO SAUCE OR 1 (14 1/2 OZ.) CAN DICED TOMATOES, UNDRAINED 1 (15 OZ.) CAN KIDNEY BEANS, UNDRAINED DIRECTIONS 1. BROWN BEEF IN LARGE SKILLET OVER MEDIUM-HIGH HEAT. DRAIN EXCESS FAT. 2. STIR IN SEASONING MIX, TOMATO SAUCE OR DICED TOMATOES, AND KIDNEY BEANS. 3. BRING TO A BOIL. REDUCE HEAT; COVER AND SIMMER 10 MINUTES, STIRRING OCCASIONALLY. SERVE WITH SHREDDED CHEESE, CHOPPED ONIONS OR SOUR CREAM, IF DESIRED. MAKES 4 SERVINGS TASTY TIPS USE AS A TOPPING FOR BAKED POTATOES, HOT DOGS OR FRIES. SERVE WITH RICE, CORN BREAD OR A TOSSED GREEN SALAD.