YOU WILL NEED 1 PACKAGE SIGNATURE SELECT 30% LESS SODIUM TACO SEASONING MIX 1 POUND LEAN GROUND BEEF OR TURKEY 3/4 CUP WATER 12 WARM TACO SHELLS OR FLOUR TORTILLAS DIRECTIONS 1. BROWN MEAT IN LARGE SKILLET OVER MEDIUM-HIGH HEAT. DRAIN FAT. 2. STIR IN SEASONING MIX AND WATER. BRING TO A BOIL. REDUCE HEAT AND SIMMER 5 MINUTES, STIRRING OCCASIONALLY. 3. TO SERVE, SPOON MEAT MIXTURE INTO WARM TACO SHELLS OR FLOUR TORTILLAS. SERVE WITH DESIRED TOPPINGS. MAKES ABOUT 6 (2 TACO) SERVINGS.