1. IN A 1 1/2 QUART MICROWAVE-SAFE BOWL, COMBINE GRAVY MIX AND COLD WATER. 2. MICROWAVE ON HIGH 2 TO 3 MINUTES OR UNTIL THICKENED, STIRRING AFTER EACH MINUTE. MAKES 1 CUP.
ALL YOU NEED 1 PACKAGE SIGNATURE SELECT COUNTRY GRAVY MIX 1 CUP COLD WATER DIRECTIONS 1. GRADUALLY STIR 1 CUP COLD WATER INTO GRAVY MIX IN SMALL SAUCEPAN. 2. COOK OVER MEDIUM HEAT, STIRRING UNTIL GRAVY COMES TO A BOIL. REDUCE HEAT AND SIMMER 1 MINUTE. MAKES 1 CUP.
JUST ADD WATER
TASTY TIPS - SERVE OVER CHICKEN FRIED STEAK, FRIED CHICKEN, BISCUITS OR HOME FRIES. USE IN CASSEROLE, POT PIE OR SOUP RECIPES. FOR CREAMIER GRAVY: USE 1/2 CUP MILK AND 1/2 CUP WATER TO PREPARE GRAVY. COOK AS DIRECTED.