Keto Friendly Chocolate Chip Cookie Mix

DO NOT EAT RAW BATTER

YOU WILL NEED: 

6 tablespoons softened butter 

1 tablespoon water

BAKING INSTRUCTIONS: see side of box for ingredient swaps

STEP 1 PREP

PREHEAT oven to 350°F

STIR TOGETHER cookie mix, softened butter, and water in large bowl until smooth dough forms and no butter streaks remain.

STEP 2 SHAPE

DIVIDE dough and shape into 10 even balls, about 1-1/2 tablespoons each.

PLACE on baking sheet and press dough into 2-inch circles with the palm of your hand.

STEP 3 BAKE

BAKE on rack in center of oven 12 to 15 minutes, until edges are browned, and centers are just starting to brown. Cookies will remain soft.

COOL on pan 2 minutes before carefully removing from pan and cooling completely on wire rack.

TO SOFTEN BUTTER: Cut cold butter into tablespoon-sized pieces, place on microwave-safe plate and microwave 10 to 15 seconds until soft, it's okay if it starts to melt a little OR cut into tablespoon-sized pieces and soften at room temperature 45 to 60 minutes.

HIGH ALTITUDE (OVER 3,500 FT): Preheat oven to 325°F. Mix and shape dough according to directions above. Bake 12 to 14 minutes, until edges are browned, and centers are just starting to brown. Cookies will remain soft.

Replace 6 Tablespoons softened butter with:

6 Tablespoons softened coconut oil; increase water amount to 2 Tablespoons.

- OR -

6 Tablespoons avocado oil; increase water amount to 2 Tablespoons.