Home Menu, Entree, Chicken Fried Rice

COOK ONLY ONE BAG AT A TIME.

FOR FOOD SAFETY & QUALITY

Keep frozen. Do not thaw.

Appliances vary. Adjust cooking times as needed.

1. HEAT large non-stick skillet over MEDIUM-HIGH heat until hot, about 2 minutes. ADD 1 tablespoon vegetable oil and meal to skillet.

2. COVER and COOK 4 minutes.

3. UNCOVER and CONTINUE COOKING 4 to 6 minutes, stirring occasionally.

4. CHECK that food is cooked thoroughly to 165°F. CAREFUL, IT'S HOT! Serve and enjoy!

KEEP FROZEN; COOK THOROUGHLY