Certifications
Product Instructions
Cooking Instruction - Overnight Soak
RINSE AND SORT BEANS IN A LARGE POT. TO 1 LB. OF BEANS (ABOUT 2 CUPS) ADD 6-8 CUPS COLD WATER. LET STAND OVERNIGHT OR AT LEAST 6 TO 8 HOURS. DRAIN SOAK WATER AND RINSE BEANS.
Cooking Instruction - Quick Soak
RINSE AND SORT BEANS IN A LARGE POT. TO 1 LB. OF BEANS (ABOUT 2 CUPS) ADD 6-8 CUPS HOT WATER. BRING TO RAPID BOIL, BOIL FOR 2 MINUTES. REMOVE FROM HEAT. COVER AND LET STAND 1 HOUR. DRAIN SOAK WATER AND RINSE BEANS.
Cooking Instructions
COOKING DIRECTIONS ADD 6 CUPS OF HOT WATER TO DRAINED AND RINSED BEANS. SIMMER GENTLY WITH LID TILTED UNTIL DESIRED TENDERNESS IS REACHED, ABOUT 1 1/2 TO 2 HOURS. BEANS ARE AN AGRICULTURAL PRODUCT. DESPITE USE OF MODERN CLEANING EQUIPMENT, IT IS NOT ALWAYS POSSIBLE TO REMOVE ALL FOREIGN MATERIAL. SORT AND RINSE BEANS BEFORE COOKING.
Usage Instructions
PULL TO OPEN