Certifications
Product Instructions
Cooking Instruction - Overnight Soak
RINSE AND SORT BEANS IN A LARGE POT. TO 1 LB. OF BEANS (ABOUT 2 CUPS) ADD 6-8 CUPS COLD WATER. LET STAND OVERNIGHT OR AT LEAST 6 TO 8 HOURS. DRAIN SOAK WATER AND RINSE BEANS.
Cooking Instruction - Quick Soak
RINSE AND SORT BEANS IN A LARGE POT. TO 1 LB. OF BEANS (ABOUT 2 CUPS) ADD 6-8 CUPS HOT WATER. BRING TO RAPID BOIL, BOIL FOR 2 MINUTES. REMOVE FROM HEAT. COVER AND LET STAND 1 HOUR. DRAIN SOAK WATER AND RINSE BEANS.
Cooking Instructions
ADD 6 CUPS OF HOT WATER TO DRAINED AND RINSED BEANS. SIMMER GENTLY WITH LID TILTED UNTIL DESIRED TENDERNESS IS REACHED, ABOUT 1 1/2 TO 2 HOURS.