WHAT YOU NEED:
2 TBSP. HONEY MUSTARD
2 BAYS SOURDOUGH ENGLISH MUFFINS SPLIT & TOASTED LIGHTLY BROWN (NOT A DARK BROWN COLOR)
6 OZ. SLICED DELI SMOKED TURKEY
3/4 C. CHIVE-FLAVORED OR GUYERE CHEESE
3 TBSP. MAYONNAISE
WHAT TO DO:
PREHEAT BROILER OR TOASTER OVEN. SPREAD HONEY MUSTARD OVER TOASTED MUFFIN HALVES; TOP WITH TURKEY SLICES.
IN A SMALL BOWL, COMBINE CHEESE AND MAYONNAISE; SPREAD EVENLY OVER TURKEY.
PLACE ON A BAKING SHEET AND BROIL UNTIL CHEESE IS GOLDEN BROWN AND MELTING, AND SANDWICHES ARE HOT (3 TO 4 MINUTES).
MAKES 4 OPEN FACED SANDWICHES.
KEEP REFRIGERATED
RESEALABLE!