Certifications
Fractionated Canola Oil
The oil extracted and refined from the seeds of the canola plant, a close relative of the rapeseed (Brassicaceae family). The term fractionated refers to a process whereby an oil or fat is separated into solid and liquid components; both of which have different uses in food processing and manufacturing. The fractionation process does not result in the formation of trans fats.
Ingredient descriptions have been provided by Bimbo