Plant-Based Be'f Burger

In a small bowl, mix 2 avocados (pitted and smashed), 1 medium tomato (seeded and chopped), 1 diced small onion, 1 jalapeno (seeded and minced), 1 Tbsp chopped fresh cilantro and 2 tsp freshly squeezed lime juice.

Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F.

10-12 MINS

Preheat grill on medium heat. Grill frozen burgers for 10 to 12 minutes, turning frequently to prevent burning

2 1/3 - 3 1/2 MINS

Place 1 frozen burger on a microwave-safe plate, microwave on high for 1 minute, turn over and cook for another 1 minute to 1 minute 20 seconds. For 2 burgers, microwave for 2 minutes, turn over and cook for another 1 to 1 minute 30 seconds.

In a small bowl, mix together 1 cup mayo (or vegan option), 1/4 cup Sriracha hot sauce, 1 Tbsp milk (or vegan option) and 1 tsp sea salt.

KEEP FROZEN

COOK THOROUGHLY

7-9 MINS

Heat 1 tablespoon vegetable oil in a nonstick skillet over medium heat. Cook frozen burgers, covered, for 7 to 9 minutes, turning once halfway through cooking.