Certifications
Health and Safety
Safe Handling Instructions
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. PRODUCT SHOULD REACH A MINIMUM INTERNAL TEMPERATURE OF 165°F. OVENS MAY VARY; COOKING TIME MAY NEED TO BE ADJUSTED.
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OUR PROMISE QUALITY & SATISFACTION 100% GUARANTEED OR YOUR MONEY BACK.