PLACE FROZEN CRINKLE CUT CARROTS IN A COVERED MICROWAVEABLE DISH. ADD 2 TABLESPOONS OF WATER. MICROWAVE ON HIGH 4 TO 5 MINUTES. STIR AFTER FIRST 2 TO 3 MINUTES. SEASON TO TASTE AND SERVE. NOTE: DUE TO THE DIFFERENCES IN MICROWAVE OVENS, COOKING TIMES MAY VARY.
PLACE FROZEN CRINKLE CUT CARROTS IN 1/4 CUP BOILING WATER FOR EVERY CUP OF CARROTS. BRING TO SECOND BOIL. REDUCE HEAT. COVER AND SIMMER UNTIL TENDER (8-10 MINUTES). SEASON TO TASTE AND SERVE.
PERISHABLE
KEEP FROZEN