Certifications
Product Instructions
Cooking Instruction - Conventional Oven
1. PRE-HEAT OVEN TO 375°F. 2. REMOVE RIBS FROM PACKAGING AND PLACE ON OVEN SAFE COOKING SHEET. 3. HEAT RIBS FOR 20-25 MINUTES. 4. REMOVE FROM OVEN AND LET RIBS REST FOR 5 MINUTES BEFORE SERVING.
Cooking Instruction - Grill
1. PLACE RIBS ON GRILL MEATY SIDE UP. 2. HEAT FOR APPROXIMATELY 10 MINUTES OR UNTIL BONE ENDS SHOW SMALL BUBBLES (SIGN THE MIDDLE IS HOT). 3. FLIP RIBS AND CONTINUE HEATING FOR 5 MINUTES. 4. REMOVE FROM GRILL AND SERVE.
Cooking Instruction - Microwave Oven
1. REMOVE RIBS FROM PACKAGING. 2. PLACE RIBS ON MICROWAVE-SAFE PLATE AND COVER WITH PLASTIC WRAP. 3. RIBS MAY NEED TO BE CUT IN HALF TO FIT INTO MICROWAVE. 4. HEAT ON HIGH FOR 5 MINUTES OR UNTIL HOT. 5. BASTE WITH SAUCE AND SERVE. SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY.
Storage Instructions
KEEP REFRIGERATED
PERISHABLE
PROMPTLY REFRIGERATE LEFTOVERS.