Sheet Pan Meals, Chicken With Garlic Parmesan Potatoes, Re-Sealable Bag

FULL BAG:

1. ADJUST oven racks to upper and lower third of oven. PREHEAT oven to 450°F. Spray two baking sheets with PAM® Cooking Spray.

2. PLACE food in a single layer on baking sheets.

3. BAKE 15 minutes, rotate pans in oven. BAKE another 10 to 15 minutes until browned as desired.

4. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Serve and enjoy!

HALF BAG:

1. PREHEAT oven to 450°F. Spray baking sheet with PAM® Cooking Spray.

2. PLACE food in a single layer on baking sheet.

3. BAKE 20 to 25 MINUTES until browned as desired.

4. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Serve and enjoy!

For quicker clean up, line baking sheet with aluminum foil.

1/3 BAG:

1. PLACE food on bottom of fryer basket or rack. Fill basket no more than 1/4 full.

2. COOK at 400°F for 14 to 16 MINUTES, turning or shaking halfway through cooking until browned as desired.

3. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Serve and enjoy!

• Keep frozen. Do not thaw.

• Appliances vary. Adjust cooking times as needed.

• Food must be cooked thoroughly to 165°F.

KEEP FROZEN - DO NOT THAW

COOK THOROUGHLY - SEE COOKING INSTRUCTIONS