Stuffing Mix, Turkey

1. PREPARE STUFFING AS DIRECTED ON PACKAGE. DO NOT STUFF BIRD UNTIL READY TO ROAST. 6OZ POUCH OF STUFFING MIX PER 0-8 LB BIRD. 2. RINSE POULTRY WITH COLD WATER. PAT DRY. 3. STUFF CAVITIES WITH PREPARED STUFFING (USING APPROXIMATELY 1/2 CUP STUFFING PER POUND OF READY-TO-COOK POULTRY). 4. ROAST AS DIRECTED ON POULTRY WRAPPER. STUFFING IS DONE WHEN MEAT THERMOMETER INSERTED IN CENTER OF STUFFING REACHES 165°F. BAKE ANY EXTRA STUFFING IN SEPARATE COVERED BAKING DISH WITH BIRD DURING LAST 30 MINUTES OF BAKING TIME. NOTE: REFRIGERATE ANY LEFTOVER STUFFING.

1. COMBINE 1 1/2 CUPS HOT WATER AND STUFFING MIX POUCH IN 1 1/2 QUART MICROWAVE SAFE BOWL. TOP EVENLY WITH 1/4 CUP (4 TBSP) BUTTER. 2. COVER WITH PLASTIC WRAP. MICROWAVE ON HIGH POWER APPROXIMATELY 5-6 MINUTES OR UNTIL HEATED THOROUGHLY. 3. FLUFF WITH FORK AND SERVE. MICROWAVE OVENS VARY. COOKING TIME IS APPROXIMATE.

1. BOIL 1 1/2 CUPS WATER AND 1/4 CUP (4 TBSP) BUTTER IN MEDIUM SAUCEPAN. 2. STIR IN CONTENTS OF STUFFING MIX POUCH. 3. REMOVE FROM HEAT. COVER AND LET STAND 5 MINUTES. FLUFF WITH FORK AND SERVE.

TO OPEN PUSH IN AND PULL UP