Rice, Long Grain, Enriched

FOR TENDER, FLUFFY RICE: IN 3-QUART SAUCEPAN COMBINE 2 CUPS WATER, 1 CUP UNCOOKED RICE AND IF DESIRED, 1 TEASPOON SALT. BRING TO BOIL. TURN HEAT DOWN LOW AND COVER WITH A LID. SIMMER 15 MINUTES, OR UNTIL ALL WATER IS ABSORBED. SERVE. NOTE: FOR HIGH ALTITUDES, USE SLIGHTLY MORE WATER AND ALLOW 5 MINUTES LONGER COOKING TIME. TO RETAIN VITAMINS, DO NOT RINSE BEFORE OR DRAIN AFTER COOKING.

PULL TO OPEN