REMOVE SHELLS FROM PLASTIC OVERWRAP. HEATING SHELLS IN A MICROWAVE OR TOASTER OVEN IS NOT RECOMMENDED.
FOR NO-BREAK TACOS: 1. PREHEAT OVEN TO 325°F. 2. COOK GROUND BEEF ACCORDING TO SEASONING MIX DIRECTIONS. SPOON THE MIXTURE INTO SHELL. 3. HEAT FILLED SHELLS ON BAKING SHEET FOR 6-7 MINUTES.
FOR CRISPY TACOS: 1. PREHEAT OVEN TO 325°F. HEAT UNFILLED SHELLS ON BAKING SHEET FOR 6-7 MINUTES. 2. COOK GROUND BEEF ACCORDING TO SEASONING MIX DIRECTIONS. SPOON THE MIXTURE INTO SHELL.
STORE IN A COOL, DRY PLACE.