P.F. Chang's
4 - 8 OZ POUCHES NET WT 32 OZ (2 LB) 907g
A Broth is a savory liquid made traditionally from water, bones, and/or meat of a specific species that have been simmered. It can be used in dishes, as a base for soups, gravies, and sauces, or consumed as is. 'Broth' is often interchanged with 'stock'.