Certifications
Product Instructions
Cooking Instructions
BRING 4 QUARTS OF WATER TO A RAPID BOIL. IF DESIRED, ADD 2 TSP OF SALT. GRADUALLY ADD 16OZ OF LASAGNA TO BOILING WATER. STIR GENTLY AND RETURN TO A RAPID BOIL. COOK UNCOVERED, STIRRING OCCASIONALLY FOR 12-14 MINUTES, OR UNTIL DESIRED DEGREE OF TENDERNESS IS REACHED. DRAIN. USE IN YOUR FAVORITE LASAGNA RECIPE.
Storage Instructions
STORE IN A COOL DRY PLACE