Fish Sticks, Crunchy Breaded, Wild Caught

1. Preheat oven to 450° F. Spray large baking sheet with cooking spray.

2. USE MIDDLE RACK. Remove fish from carton and inner wrapper. Place on baking sheet in single layer.

3. Bake 14 to 18 minutes until crispy and golden brown, turning halfway through cooking time. Check that fish is cooked thoroughly. HANDLE CAREFULLY; THEY'RE HOT! Serve and enjoy!

1. Arrange single layer of fish on bottom of fryer basket or rack.

2. Cook at 400°F for 8 to 10 minutes until crispy and golden brown. For more even browning, turn halfway through cooking time.

3. Check that fish is cooked thoroughly. HANDLE CAREFULLY, THEY'RE HOT! Serve and enjoy!

KEEP FROZEN. DO NOT THAW. APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOOD MUST BE COOKED THOROUGHLY TO 165°F. MICROWAVE PREPARATION IS NOT RECOMMENDED.

KEEP FROZEN

COOK THOROUGHLY

SEE BACK PANEL

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