Certifications
Product Instructions
Cooking Instruction - Conventional Oven
1. PREHEAT OVEN TO 350°F. 2. REMOVE CHICKEN FROM PACKAGING. PLACE CHICKEN ON BAKING SHEET OR IN SHALLOW PAN. 3. HEAT 25-30 MINUTES OR UNTIL HOT.
Cooking Instruction - Microwave
1. REMOVE CHICKEN FROM PACKAGING. 2. PLACE CHICKEN IN MICROWAVE-SAFE DISH, UNCOVERED. 3. HEAT ON HIGH 7-10 MINUTES. ROTATE DISH HALFWAY THROUGH HEATING TIME. SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY.
Storage Instructions
KEEP REFRIGERATED
PERISHABLE
PROMPTLY REFRIGERATE LEFTOVERS.
Usage Instructions
PULL HERE TO OPEN
ROTISSERIE BAGS MUST BE PROPERLY SEALED WITH TOOL TO ENSURE BEST PRODUCT QUALITY
STEP 1: PULL OPEN ONE BAG. STEP 2: USING TONGS, PLACE CHICKEN IN BAG. STEP 3: DETACH LOADED BAG FROM HEADER. STEP 4: REQUIRED SEALING! CLOSE BAG AND USE TOOL TO SEAL.