Chicken Breasts, Boneless Skinless

COOK FROM THAW: PREHEAT OVEN TO 375°F. BAKE THAWED BONELESS, SKINLESS CHICKEN BREAST 30-40 MINUTES OR UNTIL JUICES RUN CLEAR WHEN THE THICKEST PART OF THE CHICKEN IS PIERCED.

COOK FROM FROZEN: PREHEAT OVEN TO 375ºF. BAKE FROZEN BONELESS, SKINLESS CHICKEN BREAST 40-50 MINUTES OR UNTIL JUICES RUN CLEAR WHEN THICKEST PART OF CHICKEN IS PIERCED.

COOK FROM THAW: MARINATE BONELESS, SKINLESS CHICKEN BREAST IN THE REFRIGERATOR IN YOUR FAVORITE MARINADE AND BROIL 6 INCHES FROM THE HEAT. ALLOW APPROXIMATELY 10 MINUTES ON EACH SIDE, DEPENDING ON THICKNESS AND SIZE. COOK UNTIL JUICES RUN CLEAR WHEN THE THICKEST PART OF THE CHICKEN IS PIERCED.

COOK FROM FROZEN: PREHEAT GRILL TO MEDIUM HEAT. GRILL FROZEN BONELESS, SKINLESS CHICKEN BREAST, TURNING OCCASIONALLY, FOR 25-30 MINUTES OR UNTIL JUICES RUN CLEAR WHEN THE THICKEST PART OF THE CHICKEN IS PIERCED.

COOK FROM FROZEN

NO DEFROSTING NEEDED - CONVENIENTLY COOK ONLY THE PIECES YOU NEED, LEAVING THE REST IN THE RESEALABLE BAG.

APPLIANCES VARY. COOKING TIMES ARE APPROXIMATE. ADJUST ACCORDINGLY TO ENSURE INTERNAL TEMPERATURE REACHES 165°F. 

STORAGE AND HANDLING - PERISHABLE, KEEP FROZEN. EACH PIECE IS INDIVIDUALLY FROZEN TO SEAL IN FLAVOR WHILE PREVENTING THE PIECES FROM STICKING TOGETHER IN THE FREEZER.

PERISHABLE

KEEP FROZEN

NO THAWING REQUIRED

INDIVIDUALLY FROZEN

STORE COVERED IN THE REFRIGERATOR OVERNIGHT, OR THAW IN THE MICROWAVE ON DEFROST SETTING.