Chopped Bowl, Salad, Italiano, With Turkey & Salami

White balsamic condiment is called a condiment rather than vinegar as it has a low level of acidity although it still tastes like vinegar. White balsamic production follows standard methods of balsamic vinegar production - white grape must is cooked at low temperatures in a vacuum to avoid darkening & then matured in a series of oak wood casks. Use just as you would any other balsamic vinegar.