3 VERY RIPE BANANAS, 2 1/2 CUPS ALL-PURPOSE FLOUR, 1/2 CUP SIGNATURE SELECT INSTANT NONFAT DRY MILK, 1 TSP. BAKING SODA, 1 TSP. BAKING POWDER, 1 CUP SUGAR, 1/2 TSP. SALT, 1 LARGE EGG, 3/4 CUP WATER, 1/4 CUP EXTRA LIGHT OLIVE OIL OR VEGETABLE OIL, 1/2 CUP CHOPPED WALNUTS, 2 TBSP. GRANULATED SUGAR FOR TOPPING, OPTIONAL

PREHEAT OVEN TO 350°F. MASH BANANAS, MEASURE 1 1/2 CUPS AND SET ASIDE. IN A MEDIUM-SIZE BOWL, STIR TOGETHER FLOUR, SIGNATURE SELECT INSTANT NONFAT DRY MILK, BAKING SODA, BAKING POWDER, SUGAR AND SALT. ADD REMAINING INGREDIENTS AND BANANAS. STIR UNTIL BLENDED. POUR INTO A GREASED 8 X 4-INCH OR 9 X 3-INCH LOAF PAN. SPRINKLE SUGAR OVER TOP, IF DESIRED. BAKE FOR 60-65 MINUTES OR UNTIL A SKEWER COMES OUT CLEAN. COOL 10 MINUTES AND REMOVE FROM PAN. MAKES 1 LOAF.

Dry Milk, Instant, Nonfat

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