Extra Sweet Corn On The Cob, 4 Ears

For Food Safety and best quality cook to a temperature of 165°F.

STORE TIGHTLY CLOSED IN FREEZER AT 0°F.

DO NOT REFREEZE.

Prepare corn ears according to microwave or stove-top instructions. Place on preheated grill. Grill 3 to 4 minutes or until desired browning.

1. PLACE 2 ears corn into a 2-quart microwave-safe dish. ADD 1/4 cup water.

2. COVER and MICROWAVE on HIGH for 9-10 minutes; STIR EARS HALFWAY through cooking.

3. LET STAND covered for 1-2 MINUTES after cooking*. DRAIN and SERVE.

(Microwave ovens vary in power; adjust cooking time accordingly. For microwave ovens less than 800 watts please use stove top instructions)

*Stand time is important for food safety.

KEEP FROZEN - DO NOT THAW

COOK THOROUGHLY

SEE COOKING INSTRUCTIONS

1. PLACE corn in a large saucepan. ADD cold water to cover corn.

2. BRING water to a full boil over HIGH heat, reduce heat to MEDIUM.

3. COVER and COOK over medium heat for 6 to 8 minutes or until heated through.

4. LET STAND covered for 1-2 MINUTES after cooking*. DRAIN and SERVE.

*Stand time is important for food safety.