Certifications
Product Instructions
For Food Safety & Quality Follow These Instructions Carefully:
For Food Safety and best quality cook to a temperature of 165°F.
STORE TIGHTLY CLOSED IN FREEZER AT 0°F.
DO NOT REFREEZE.
Grilling Tips
Prepare corn ears according to microwave or stove-top instructions. Place on preheated grill. Grill 3 to 4 minutes or until desired browning.
Microwave Cooking
1. PLACE 6 ears corn into a 2-quart microwave-safe dish. ADD 6 Tbsp of water.
2. COVER and MICROWAVE on HIGH for 11 - 12 minutes; STIR EARS HALFWAY through cooking.
3. LET STAND covered for 1 - 2 MINUTES after cooking. DRAIN and SERVE.
(Microwave ovens vary in power; adjust cooking time accordingly. For microwave ovens less than 800 watts, please use stove top instructions.)
Storage Instructions
KEEP FROZEN - DO NOT THAW
COOK THOROUGHLY
SEE COOKING INSTRUCTIONS
Stovetop Cooking
1. PLACE 6 ears corn in a large saucepan. ADD cold water to cover corn.
2. BRING water to a full boil over HIGH heat; reduce heat to MEDIUM.
3. COVER and COOK over medium heat for 4 - 6 minutes or until heated through.
4. LET STAND covered for 1 - 2 MINUTES after cooking. DRAIN and SERVE.