Pancake & Waffle Mix, Complete, Blueberry

JUST ADD WATER FOR PANCAKES

WHAT YOU NEED: WATER, WHISK, BOWL 

SERVING SIZE CHART: PANCAKES - 6-9, MIX - 1 CUP, WATER - 2/3 CUP; PANCAKES - 12-18, MIX - 2 CUPS, WATER - 1 1/3 CUPS; PANCAKES - 18-27, MIX - 3 CUPS, WATER - 2 CUPS 

FOR THICKER PANCAKES USE A LITTLE LESS WATER; FOR THINNER PANCAKES USE A LITTLE MORE WATER. 

1. HEAT SKILLET OVER MEDIUM-LOW HEAT OR ELECTRIC GRIDDLE TO 375°F. SKILLET IS READY WHEN DROPS OF WATER SIZZLE, THEN DISAPPEAR ALMOST IMMEDIATELY. 2 COMBINE MIX AND WATER IN A BOWL. STIR WITH WIRE WHISK UNTIL LUMPS BREAK UP. OVER MIXING MAY TOUGHEN PANCAKES. 3 POUR SLIGHTLY LESS THAN 1/4 CUP BATTER FOR EACH PANCAKE ONTO LIGHTLY GREASED SKILLET. 4 TURN WHEN PANCAKES BUBBLE AND BOTTOMS ARE GOLDEN BROWN.

1. HEAT WAFFLE IRON. 2. IN A BOWL, COMBINE THE FOLLOWING INGREDIENTS: 2 CUPS MIX, 1 1/4 CUPS COLD WATER, 2 TABLESPOONS OIL. 3. STIR UNTIL LARGE LUMPS DISAPPEAR. 4. POUR DESIRED AMOUNT OF BATTER INTO LIGHTLY GREASED WAFFLE IRON. BAKE UNTIL STEAMING, STOPS, ABOUT 5 MINUTES, OR UNTIL GOLDEN BROWN. MAKES FOUR 7" WAFFLES.