Waterfront Bistro
Raw Shrimp, Extra Jumbo, Ez Peel, Shell & Tail On
NET WT 32 OZ (2 LB) 907 g
Certifications
Product Instructions
Preparation Instructions
THAW BEFORE COOKING. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 145°F AS MEASURED BY A FOOD THERMOMETER. COOKED SHRIMP SHOULD BE OPAQUE. COOKING TIME MAY VARY DEPENDING UPON THE SIZE OF SHRIMP AND COOKING METHOD.
FOR BEST RESULTS, CONSUME WITHIN 24 HOURS IF STORED UNDER REFRIGERATION.
Storage Instructions
PERISHABLE
KEEP FROZEN
DO NOT REFREEZE
COOK THOROUGHLY
Thawing Instructions
THAW BAG OVERNIGHT IN THE REFRIGERATOR, OR REMOVE SHRIMP FROM BAG AND THAW IN A COLANDER OR STRAINER UNDER COLD RUNNING WATER FOR ABOUT 3 MINUTES. USE IMMEDIATELY.
DO NOT REFREEZE.