Certifications
Product Instructions
For Food Safety And Quality
Keep frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.
Microwave Oven - 1/3 Bag
Do not microwave in bag
1. OPEN one sauce pouch and empty into an 8-inch square microwave-safe dish. ADD one-third of the frozen meal (about 4 1/2 cups) and 2 TABLESPOONS of water and cover.
2. MICROWAVE on HIGH 5 MINUTES; STIR thoroughly and replace cover.
3. MICROWAVE an additional 4 to 5 MINUTES.
4. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Let stand covered 2 minutes. Stir and serve.
Storage Instructions
KEEP FROZEN | DO NOT THAW
COOK THOROUGHLY | SEE COOKING INSTRUCTIONS
Stove Top - 1/3 Bag
Preferred Method
1. OPEN one sauce pouch and empty into a large nonstick skillet. ADD one-third of the frozen meal (about 4 1/2 cups) and 1/4 CUP of water.
2. COVER and COOK over MEDIUM-HIGH HEAT 10 to 11 MINUTES, stirring occasionally.
3. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Stir and serve.
Stove Top - Full Bag
Preferred Method
1. OPEN sauce pouches and empty into a deep 12-inch nonstick skillet. ADD frozen meal and 1/2 CUP of water.
2. COVER and COOK over MEDIUM-HIGH HEAT 16 to 20 MINUTES, stirring occasionally.
3. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Stir and serve.
Usage Instructions
PULL TO OPEN
RE-SEALABLE