Slim Jim

Bacon Jerky, Hickory Smoked, Natural Smoke Flavor Added

NET WT 2.75 OZ (77g)

026200172361

USDA

Sodium Erythorbate

Sodium erythorbate is typically added to meat and poultry products. In cured products, it accelerates the curing process to ensure safety and retain color.  It also acts as an antioxidant and prevents nitrosamine formation.

Ingredient descriptions have been provided by Slim Jim