Chef Boyardee

Pizza Maker, Crust Mix & Pizza Sauce, Traditional

NET WT 31.85 OZ (1 LB 15.85 OZ) 902g

064144043422

GMO Certification

Malted Barley Flour

Malted barley flour is malted barley that has been finely ground and powdered. Malting is the process of soaking a grain (barley) in water, allowing it to germinate, and then exposing it to heated air to dry and stop the process.

Ingredient descriptions have been provided by Chef Boyardee