PRESET FRYER TO 370°F. PLACE UP TO 12 FROZEN FISH STICKS IN A SINGLE LAYER, SET TIMER AND COOK FOR 5-6 MINUTES. LET REST PRIOR TO SERVING.
PREHEAT OVEN TO 425°F. PLACE FROZEN FISH STICKS IN A SINGLE LAYER ON A FOIL-LINED SHALLOW BAKING SHEET ON MIDDLE RACK OF OVEN. BAKE FOR 14-16 MINUTES. FOR A CRISPIER PRODUCT, TURN OVER HALFWAY THROUGH BAKING. LET REST PRIOR TO SERVING.
PRESET FRYER TO 350°F. PLACE FROZEN FISH STICKS IN A SINGLE LAYER, SET TIMER AND COOK FOR 3-3 1/2 MINUTES. LET REST PRIOR TO SERVING.
PERISHABLE
KEEP FROZEN