Certifications
Product Instructions
Conventional Oven
34-35 MINS
Preheat oven to 350°F. Remove up to 4 pockets from their wrappers. Place on a baking sheet. Bake for 34 to 35 minutes, turning once halfway through cooking.
Caution, filling will be very hot. Let rest for 3 minutes before eating. Enjoy!
Cooking Instructions
COOK UNTIL INTERNAL TEMPERATURE REACHES 165°F
For Food Safety And Quality
• Keep frozen. Do not thaw.
• Appliances vary. Adjust cooking times as needed.
• Food must be cooked thoroughly to 165°F.
• Overheating may cause filling to spill out.
Microwave (1100 Watt)
2 MINS:50 SEC-3 MINS:10 SEC
DO NOT MICROWAVE ON HIGH
Remove 1 pocket from wrapper and place on a microwave-safe dish. On MEDIUM (50%) power, heat in microwave for 1 minute 20 seconds, then turn over and cook for another 1 minute 30 seconds to 1 minute 50 seconds. Carefully remove from microwave and allow to cool.
Microwave Oven (1100 Watt)/Conventional Oven
DO NOT MICROWAVE ON HIGH
Preheat oven to 400°F. Remove 1 pocket from wrapper and place on a microwave-safe dish On MEDIUM (50%) power, heat in microwave for 2 minutes, turning once halfway through cooking. Place pocket on a baking sheet and bake for 7 to 11 minutes.
Storage Instructions
KEEP FROZEN