COOK UNTIL INTERNAL TEMPERATURE REACHES 165°F
Microwave (1100 Watt)
DO NOT MICROWAVE ON HIGH
Remove 1 pocket from wrapper and place on a microwave-safe dish. On MEDIUM (50%) power, heat in microwave for 1 minute 10 seconds, then turn over and cook for another 1 minute 10 seconds to 1 minute 20 seconds. Carefully remove from microwave and allow to cool.
Microwave (1100 Watt)/Conventional Oven
DO NOT MICROWAVE ON HIGH
Preheat oven to 400°F. Remove 1 pocket from wrapper and place on a microwave-safe dish. On MEDIUM (50%) power, heat in microwave for 2 minutes, turning once halfway through cooking. Place pocket on a baking sheet and bake for 6 to 8 minutes.
Conventional Oven
Preheat oven to 350°F. Remove up to 4 pockets from their wrappers. Place on a baking sheet. Bake for 32 to 36 minutes, turning once halfway through cooking.
Caution, filling will be very hot. Let rest for 3 minutes before eating. Enjoy!
• Keep frozen. Do not thaw.
• Appliances vary. Adjust cooking times as needed.
• Food must be cooked thoroughly to 165°F.
• Overheating may cause filling to spill out.
KEEP FROZEN COOK THOROUGHLY