Certifications
Product Instructions
Conventional Oven
14-16 MINS
Preheat oven to 425°F. Bake frozen plant-based nuggets on a nonstick baking sheet for 14 to 16 minutes, turning once halfway through.
Countertop Air Fryer
12-14 MINS
Arrange single layer of plant-based nuggets on bottom of fryer basket or rack. Cook at 400°F for 12 to 14 minutes.
For Food Safety And Quality
Keep frozen. Do not thaw.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.
Plant-Based Honey-Less Dijon Dipping Sauce
Whisk 1/2 cup dijon mustard and 1/4 cup agave syrup in bowl until combined. Season with salt and pepper to taste. Serve alongside nuggets prepared according to directions.
Remember
Let rest for 2 mins before serving. Do not overcook - it's not meat!
Storage Instructions
KEEP FROZEN COOK THOROUGHLY