Malted barley flour is malted barley that has been finely ground and powdered. Malting is the process of soaking a grain (barley) in water, allowing it to germinate, and then exposing it to heated air to dry and stop the process.
Ingredient descriptions have been provided by Sandwich Bros.
Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information.
Information updated on 9/20/2023 by Sandwich Bros.