Cultured milk is the result of adding lactic acid bacteria cultures to liquid milk to allow for the milk to become more acidic. This changes the flavor profile of the milk, alters the texture, and extends the shelf-life.
Ingredient descriptions have been provided by Sandwich Bros.
Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information.
Information updated on 9/20/2023 by Sandwich Bros.