Plant-Based Be'f Sliders

In a small bowl, mix 2 avocados (pitted and smashed), 1 medium tomato (seeded and chopped), 1 diced small onion, 1 jalapeno (seeded and minced). 1 Tbsp chopped fresh cilantro and 2 tsp freshly squeezed lime juice.

• Keep frozen. Do not thaw.

• Appliances vary, Adjust cooking times as needed.

• Food must be cooked thoroughly to 165°F.

2 MINS

For 2 Sliders: Remove plant-based sliders from wrapper; set bun aside. Wrap both plant-based patties in a paper towel and cook for 1 minute. Reassemble plant-based sliders and wrap in a paper towel. Continue cooking for 1 minute. Let stand for 1 minute and add your favorite toppings.

In a small bowl, mix together 1 cup mayo (or vegan option), 1/4 cup Sriracha hot sauce, 1 Tbsp milk (or vegan option) and 1 tsp sea salt.

KEEP FROZEN - COOK THOROUGHLY

7-12 MINS

Heat 1 teaspoon vegetable oil in a nonstick skillet over medium heat. Cook 2 frozen plant-based patties, covered, for 2 minutes turning frequently. Turn heat to medium-low and add buns. Continue cooking plant-based patties and buns for 5 to 10 minutes, turning frequently. Assemble plant-based sliders with your favorite toppings.

Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat!